When thinking about urban environmental repair, there is perhaps no better place to start than in what may seem to be the most unlikely of places: Detroit, MI.  Yes, the ex-capital of the auto-industry is rewriting the rules of urban regeneration as we know them and Detroit residents are creating a whole new way of thinking city-life.

As Rebecca Solnit says, Detroit’s best-known recent history is one of urban apocalypse characterized by “deindustrialization, depopulation, and resource depletion”

One third of the population lives beneath the poverty line and local officials estimate unemployment to be near 50% (the official figure is 30%).

Since the mid 1950s, the population has gone from nearly 2 million people to less than 900,000. Thirty percent of Detroit’s land is currently vacant – roughly the size of San Francisco in square miles. On top of this, the entire city of Detroit has become a  “food desert” — there is not one produce-carrying supermarket in the City. The endless rows of abandoned buildings and houses of what was once Motor City offer an eerie glimpse into a “post-American” future.

Flickr/tronics

Flickr/bobjagendorf

But out of this land, another story is emerging, in which the people of Detroit are re-inventing their city as the urban agriculture center of the country.

I recently met Asenath Andrews, the principal of the Catherine Ferguson Academy, a high school for young mothers and pregnant teens who raise animals and organic fruits and vegetables.  The school also offers classes on beekeeping and more to the community..

The conversation opened a window for me upon Detroit Green.

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